El Buzo Peruvian Cuisine

Nestled in the heart of Cocoa Beach, El Buzo Peruvian Cuisine offers an authentic taste of Peru’s vibrant culinary heritage, expertly blending fresh seafood with rich, traditional flavors. This inviting restaurant specializes in Peruvian and seafood dishes that captivate the senses with every bite.

From the very first forkful, you’ll be transported by El Buzo’s masterfully crafted menu highlights. The Spicy Ceviche Mixto bursts with citrusy brightness and a subtle kick of heat, perfectly balancing the ocean’s freshest catch. For those seeking a dish that layers complex textures and flavors, the Causa De Camarones—a chilled mashed potato delight topped with succulent shrimp—is a must-try. Not to be missed is the crunchy Jalea Appetizer, a golden assortment of fried seafood that delivers a satisfying crispiness paired with zesty dipping sauces. The menu also features comforting classics like the hearty Lomo Saltado Mar Y Tierra—a savory surf-and-turf stir fry—and the tender Pollo Saltado. Seafood lovers will revel in exquisite selections such as Grilled Salmon, Seared Ahi Tuna, and the richly seasoned Arroz Con Mariscos, each dish embodying Peru’s intricate culinary tapestry.

Diners enjoy the warm and casual atmosphere where attentive service complements the vibrant flavors on your plate. Staff members like Yohana and Tomas greet guests with genuine Peruvian hospitality that makes both first-timers and regulars feel instantly welcome. The kitchen itself reflects a passion for tradition, with recipes handed down and perfected by the restaurant’s owner—who hails from Peru’s gastronomic homeland and brings decades of experience to each dish.

El Buzo also offers a variety of flavorful fried rice options—seafood, shrimp, beef, and chicken—ensuring there’s something for every palate. Families are well cared for, with a thoughtfully curated kids menu featuring fan favorites like Salchipapa and Fish Nuggets with French Fries. To satisfy a sweet craving, the desserts deliver a sweet finish: the silky Flan, luscious Tres Leches, and indulgent Chocolate Mousse Cake are all highly praised by regulars.

Visitors consistently highlight the freshness and quality of the ingredients. Amy Postlethwaite praises the ceviche’s bright lime and garlic flavor, while Ramsey Atieh gushes over the unbeatable ahi tuna and maduros, calling them “the best we’ve ever had.” Locals appreciate the approachable yet authentic dining experience, as noted by Michele “Diva” Grant, who describes her pan-seared fish lunch as cooked “perfectly” with attentive service despite language barriers.

Whether you’re a curious first-timer or a devoted fan of Peruvian cuisine, El Buzo Peruvian Cuisine delivers a culinary adventure that is rich in flavor, heart, and tradition. A meal here isn’t just dinner—it’s an immersive experience that reflects the warmth and soul of Peru, right on Cocoa Beach’s vibrant N Atlantic Avenue.

For reservations or takeout orders, call +1 321-613-4048 and prepare your palate for a truly unforgettable journey through Peru’s coastal delights.